Description

Introducing our Venison & Cognac Pâté, a sublime marriage of rich, herby venison harmoniously complemented by the sweet and spicy notes of cognac.
The buck stops here
Rich and herby venison is wonderfully complemented by the sweet and spicy notes of cognac in this deep and delicious pâté. Created to a traditional recipe by a French family producer with half a century of experience, located in the foothills of the Pyrenees.
Gluten-Free
180g
ngredients
Venison (21%), Pork fat (21%), Pork (17%), Pork liver (17%), MILK, Whole EGG, Onion, Salt, MILK protein, Cognac, Spices.